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20kg Coffee Roaster for Scalable Production | Atlantica 20

Built for roasteries ready to scale — the Atlantica 20 delivers up to 80 kg/hour output with precision profile control, consistent heat transfer, and industrial reliability.

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Why Atlantica 20?

  • Up to 80 kg/hour production capacity
  • Premix burner system for stable heat distribution
  • MYGR profile roasting software for repeatable results
  • Compatible with Artisan & Cropster
  • Integrated pneumatic loading system
  • Built for continuous industrial operation
Atlantica Series Comparison

Compare Atlantica Coffee Roasting Systems

Choose the right Atlantica model according to your batch size, production target, facility space, and roasting workflow.

Specifications Atlantica 20 Atlantica 30 Atlantica 60
Roasting Time 15–22 min 15–22 min 15–22 min
Medium Roast Capacity 70.6 kg/h gross 58 kg/h net 106 kg/h gross 88 kg/h net 212 kg/h gross 174 kg/h net
Roasting Power 50 kW 43,000 BTU/h 80 kW 68,800 BTU/h 150 kW 129,000 BTU/h
Batch Capacity 15–20 kg 20–30 kg 40–60 kg
Space Requirement 6.72 m² 2.6 m height 8.4 m² 3 m height 11.7 m² 3.2 m height

Capacity values may vary depending on green coffee density, roast profile, roast degree, operator workflow, and system configuration.

What Can You Achieve with a 20kg Coffee Roaster?

The Atlantica 20 is designed for medium to large-scale coffee roasteries that require consistent output without compromising roast quality. With a batch capacity of up to 20 kg and hourly output reaching 80 kg, it enables businesses to transition from small-batch roasting into structured, scalable production. Combined with profile control, airflow precision, and data tracking, the system ensures repeatability across every roast — making it ideal for brands focused on consistency, wholesale growth, and multi-location supply.

Batch Capacity: Roast up to 20 kg of green coffee beans per batch, achieving a throughput of 80kg per hour. Ideal for large-scale operations requiring a reliable 20kg coffee roaster.

Heating Options: Equipped with a premix gas burner, the roaster ensures optimal heat distribution for consistent roasting results while maintaining safety compliance.

Advanced Control System: Features a 15-inch MYGR touch screen panel with All-in-One PC for precise control over every roasting parameter.

Software Compatibility: Seamlessly integrates with MYGR, Artisan, and Cropster, allowing for comprehensive data logging, real-time monitoring, and remote control functionality.

Precision Controls: Monitor and control Bean Temperature (BT) and Environmental Temperature (ET) probes with adjustable settings for drum speed and airflow.

Pneumatic Systems: The pneumatic bean loader and control system ensure a streamlined, efficient roasting process.

Profile Roasting System: The MYGR profiling roasting system enables easy creation and replication of roast profiles, ensuring consistency across batches.

Cooling and Safety: Equipped with a high-efficiency cooling tray and chaff collector, the system provides rapid cooling and ensures a clean roasting environment.

Efficient Operation: Enjoy simultaneous roasting and cooling for maximum productivity, reducing downtime between batches.

Expert Training: Benefit from 3 days of Roasting training and Consultation at the Garanti Roasters facility to perfect your roasting techniques.

This roaster is equipped with MYGR (My Garanti Roasters), an advanced roast profiling and control ecosystem engineered for today’s data-driven coffee professionals. Combining intuitive interface design with deep technical capability, MYGR empowers users to create, monitor, analyze, and replicate roast profiles with exceptional precision—ensuring consistent quality, operational efficiency, and seamless scalability across production batches.

Not Just a Roaster — A Production System

The Atlantica 20 is not a standalone machine.
It is designed to operate as part of a complete coffee production line including:

  • Destoner
  • Afterburner
  • Silos
  • Grinding systems
  • Packaging solutions

This allows you to build a fully integrated coffee production facility, not just a roasting setup.

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