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FOCHA – shop roaster

Visually iconic and functionally sophisticated. The high-heat isolated automatic use 6 kg shop roaster FOCHA is a true explosion of art and creativity that inspires your specialty coffee roastery.

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Focha shop roaster in Aegean Waves color, front view, showing all components of the professional 6kg coffee roasting machine by Garanti Roasters

In an era where the demand for specialty coffee is soaring, the importance of sample coffee roasters cannot be overstated. Our expert engineers have meticulously designed these sample roasters, focusing on enabling coffee enthusiasts to discover and savor the finest coffee flavors of the season. The electrical version of our roaster stands out with its powerful design, aimed at boosting productivity in small-batch roasting.

More Information
CodeFOCHA
Batch CapacityRoasts up to 6kg of green coffee beans per batch, supporting a throughput of 24kg per hour.
Roasting TimeTypically ranges from 12 to 18 minutes, depending on the desired roast profile and settings.
Heating SystemDirect fire with premix gas burner [Temperature Range: Up to 250°C (482°F)]PID Temperature Control (BT, ET)
Temprature Control12 inch all in PC panel with MY Garanti Roaster software profile controlling
Drum Type and Speed ControlEquipped with a double-wall drum and variable speed control, allowing for fine to ensure even heat distribution and optimal roasting conditions. adjustments
Dimensions and Weight2200 mm (L) x 1100 mm (W) x 2100 mm (H)
Power Requirements220v SinglePhase – 16 amp 50-60 Hz or 380v 3Phases – 32 amp 50-60 Hz (depending on the model and configuration)
“Master the Art of Cocoa Roasting with FOCHA”

Real-Time Monitoring Capabilities: Detailed visualization of roasting parameters such as temperature and drum speed on the HMI screen, assisting in manual control.

Variable Control and Display: Oversight on critical roasting variables like bean temperature, airflow speed, drum speed, burner gas pressure.

Custom Alarm System: Allows setting up of personalized alarms for various parameters, ensuring no critical thresholds are crossed.

Safety and Emergency Protocols: Integrates essential safety features to mitigate risks during the roasting process.

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