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PACIFICA 12 – Shop Roaster

12kg batch, manual roasting, touch screen panel

The best shop roaster with best price for small to medium coffee businesses. Built for reliability and value.

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Home > PACIFICA 12 – Shop Roaster

  • 12 kg capacity | 48 kg/hour output
  • 7 inch touch screen manual control panel
  • Graphics display, BT, ET, RoR
  • Control for flame, drum speed & airflow
  • Double wall drum design with PREMIX burners for even heat distribution
  • Simultaneous roasting and cooling for efficient workflow
  • Compatible with Artisan & Cropster for roast profiling
  • Reliable performance for small to medium-scale production

CodePacifica 12
Batch CapacityRoasts up to 12kg of green coffee beans per batch, supporting a throughput of 48kg per hour.
Roasting TimeTypically ranges from 12 to 18 minutes, depending on the desired roast profile and settings.
Heating SystemDirect fire with premix gas burner [Temperature Range: Up to 250°C (482°F)]PID Temperature Control (BT, ET)
Control Panel Design7inch HMI touch screen panel - DELTA , manual control only BT, ET, RoR graphical display - Artisan and Cropster compatiable
Drum Type and Speed ControlEquipped with a double-wall drum and variable speed control, allowing for fine to ensure even heat distribution and optimal roasting conditions. adjustments
Dimensions and Weight450 mm W × 1750 mm H × 1200 mm D | 400 kg
Power Requirements220v SinglePhase – 16 amp 50-60 Hz or 380v 3Phases – 32 amp 50-60 Hz (depending on the model and configuration)
  • Real-Time Monitoring Capabilities: Detailed visualization of roasting parameters such as temperature and drum speed on the HMI screen, assisting in manual control.
  • Variable Control and Display: Oversight on critical roasting variables like bean temperature, airflow speed, drum speed, burner gas pressure.
  • Custom Alarm System: Allows setting up of personalized alarms for various parameters, ensuring no critical thresholds are crossed.
  • Safety and Emergency Protocols: Integrates essential safety features to mitigate risks during the roasting process

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