Master Cocoa Roasting with the Right Cocoa Roaster
Products
Cocoa roasters for boutique and industrial production.

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Technical Specifications of Our Cocoa Roasters:
| Model | Batch Capacity | Heating System | Control System | Drum Type | Power Requirements |
|---|---|---|---|---|---|
| Focha Cocoa | 5 kg | LPG/NG - Direct Fire with Premix Burner | MYGR Pro S (22" touchscreen) | Double Wall Drum with Speed Control | 220V, Single Phase, 50- 60Hz |
| USTA 10 | 10 kg | Same as above | Same as above | Same as above | 380V, 3 Phases, 50 Hz |
| USTA 20 | 20 kg | Same as above | Same as above | Same as above | 380V, 3 Phases, 50-60 Hz |
| USTA 50 | 50 kg | Same as above | Same as above | Same as above | 380V, 3 Phases, 50-60 Hz |
| USTA 100 | 100 kg | Same as above | Same as above | Same as above | 380V, 3 Phases, 50-60 Hz |
| USTA 200 | 200 kg | Same as above | Same as above | Same as above | 380V, 3 Phases, 50-60 Hz |
Looking for a cocoa roaster that ensures excellence in every batch? At Garanti Roasters, we know the right cocoa roaster can transform your production and your flavor results. Our engineers design every cocoa roaster with precision, so you get consistent, rich taste, whether you are a craft chocolatier or running industrial lines.
First of all, modern chocolate and coffee markets demand perfect results in every batch. Therefore, choosing the right cocoa roaster makes all the difference. Not only does a reliable cocoa roaster preserve delicate aromas, but it also allows for repeatable, data-driven results every time. For instance, our electrical cocoa roaster is loved for its easy operation and fast setup. In addition, features like Artisan and Cropster compatibility help you track and improve every roast.
Our cocoa roaster lineup includes:
Ceramic resistance systems for superior thermal control
Advanced PID temperature settings for accuracy
Drum speed and cooling tray adjustments
Simultaneous roasting and cooling
Data logging options (Artisan & Cropster support)
Quiet operation and enhanced safety measures
Each cocoa roaster empowers users to experiment with profiles, test new recipes, and compare batches efficiently. Moreover, variable batch sizes mean you can scale up or down without sacrificing quality.
Besides that, Garanti’s cocoa roaster range is designed for efficiency. Shorter heat-up times, responsive temperature management, and low noise operation create a pleasant workspace. Above all, these details save you time and reduce costs in the long run.
In conclusion, investing in a professional cocoa roaster gives you full control over your process and flavor. Garanti Roasters is here to support your craft with machines built to last.
GARANTİ Roasters’ cocoa roasters are globally recognized for their accuracy, consistency, and versatility. With six different models ranging from 5 kg to 200 kg batch capacities, our machines cater to small-batch specialty producers and large-scale industrial operations alike.
Whether you’re focused on developing nuanced flavor profiles or seeking high-efficiency production, our cocoa roasters offer tailored solutions that maximize yield, preserve cocoa butter integrity, and deliver uniform roasting results.
Why Choose Our
Cocoa Roasters?
Intuitive Interface and
Precision Profile Management
The cocoa roasters feature a new web-based control system MYGR Pro S, accessible via touchscreen for all models, and compatible with external devices through a network for third-party control. It integrates smoothly with Cropster and Artisan for data transfer and offers updateable, safe, and future-proof operations. The user-friendly 22-inch touchscreen all-in one PC displays customizable data, languages, and colors, and connects to other devices for expanded control. Standard thermocouples log temperatures, with optional extra sensors available. The system allows safe replication of user-defined settings for consistent roasting profiles and recipe sharing across machines.
The roaster boasts perfect heat dispersion, a fully modulated burner for precise heat control, and a rapid cooling system, enhancing both efficiency and quality.
Specifically designed for chocolate artisans, the roaster excels in conductive heat delivery, with a precisely engineered drum and variable agitation for uniform roasting.
It features sophisticated temperature monitoring and state-of-the-art software for detailed roasting profile management and customization.
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