Shop Roasters
Suitable for specialty coffee shops and small roasteries that need flexible batches and careful profile control.
– Buyer guide
Coffee Roaster Capacity Guide: Choosing the Right Batch Size
Compare shop, commercial and industrial coffee roaster capacities before requesting a machine quote for your roastery or production facility.
Batch sizeStart with your roasting target
Hourly outputPlan beyond nominal capacity
WorkflowThink loading, cooling and grinding
GrowthLeave room for expansion
Capacity basics
Batch size is only the starting point.
Many buyers begin with a simple question: should I choose a 15 kg, 30 kg, 60 kg or larger coffee roaster? Batch size matters, but it does not tell the whole story.
Your ideal capacity depends on roast level, hourly production target, daily working hours, operator workflow, packaging plan, green coffee handling and future growth expectations.
Choose by production stage
Shop, commercial or industrial?
Commercial Roasters
A strong fit for growing roasteries that need more output without moving immediately into a full industrial line.
Industrial Roasters
Designed for higher-volume production with optional loaders, destoners, afterburners, automation and grinders.
Before you choose
Questions that reveal the right capacity
- 1How many kilograms of roasted coffee do you need per day or per week?
- 2What roast level will be most common?
- 3How many hours per day will the roastery operate?
- 4Do you need grinding, destoning, afterburner or automation?
- 5Is this a new installation or an expansion of an existing roastery?
- 6Which country and city will the machine be delivered to?
Ask for a capacity-based recommendation.
Tell us your production goal and destination. GARANTI Roasters can recommend a practical configuration for your next roasting setup.
Project consultation
Get a coffee roaster quote
Tell us your target capacity, market and project timeline. Our team will recommend a suitable roasting system and contact you with pricing.
