Authorized SCA TrainerRoastingWorks Campus · İzmir
Four days, three SCA Coffee Skills courses, three participants. Hands-on on the award-winning 6 kg FOCHA with MYGR profile control, taught by SCA Authorized Trainer Sinem UMSU (@roasterlady) and Can UMSU.
We also offer SCA Roasting Professional as a separate advanced course.
On FOCHA, MYGR records Bean Temperature, Exhaust Temperature and Rate of Rise live. You learn to mark the turning point, yellowing, first crack and drop, then connect the curve to what you taste at the cupping table.
Build on your Intermediate training with advanced roast profile design, production roasting and quality control.
Offered separately from the four-day Introduction to Coffee + Foundation + Intermediate program. No course date has been announced yet. Contact us for upcoming dates and the daily schedule.
Start from the seed-to-cup chain, then meet the machine: anatomy, safety and the stages of a roast.
Guided roasts with every batch logged, so cause and effect become visible.
Read the curve: heat transfer, Maillard reactions and development time, compared across profiles and cupped.
Turn a good roast into a repeatable one and prepare for the applicable SCA assessments.
The daily sequence may be adjusted to the cohort and current SCA requirements. Course scope follows the SCA Coffee Skills Program and its course catalogue.
The four-day Foundation + Intermediate cohort is marked in red. In any month you can pick a start day and send it to us. Availability is always confirmed in writing.
AUTHORIZED SCA TRAINER · 2025–2028Engineer, master roaster and quality-control manager with 15+ years in coffee. Third generation of GARANTİ Roasters, connecting machinery manufacturing, roast practice and sensory quality control.
“I can confidently say this training is unparalleled in Turkey.”
Erkan · Panama Coffee · four-day participant
Issued after the required assessments are passed: written on the SCA learner platform, practical onsite for Roasting Intermediate. Attendance alone does not guarantee certification.
COFFEE SKILLSSeed to cup, freshness and basic sensory evaluation.
Roast cycle, machine, safety, logging and guided roasts.
Profiles, development, heat transfer and consistency.
The 6 kg roaster you train on: 2022 SCA Best New Product, Roasting Equipment & Tools.
Kemalpaşa OSB Mah. 31 Sok. No. 6/1, Kemalpaşa, İzmir 35730, Turkey. A working production environment connected with GARANTİ Roasters.
In the form, choose Professional Coffee Training, then SCA Training. Tell us which course you want, your roasting experience, participant count and goals, and whether you own a GARANTİ roaster.
Yes. Roasting Professional is a separate advanced course delivered over 3 days (21 hours). Teaching is in Turkish, with a maximum of 3 participants. Roasting Intermediate is required; Green Coffee Intermediate and Sensory Skills Intermediate are recommended. Contact us for dates and the daily schedule.
The next course runs on 2–5 November 2026. Send the form on this page or a WhatsApp message and you receive a written quotation with the price, payment terms and SCA assessment fees.
The 2–5 November 2026 cohort is taught in Turkish. Ask us about the teaching language of future cohorts.
Yes. Pick a start day in the training calendar and send it. Availability for a future cohort is confirmed in writing.
SCA Authorized Trainer Sinem UMSU (@roasterlady), an engineer, master roaster and quality-control manager with more than 15 years of coffee-industry experience, together with Can UMSU.
The four-day program includes Introduction to Coffee, Roasting Foundation and Roasting Intermediate. Roasting Professional is offered separately.
A maximum of three participants per four-day cohort.
The 6 kg FOCHA coffee roaster with the PC-based MYGR profile roasting and process-control system.
Yes. It connects roasting fundamentals with machine operation, sensory quality, repeatability and real production workflow.
No. Certificates are issued after the required written and practical assessments are passed.
Machine buyers and existing owners may qualify for a project-specific benefit, confirmed in the individual quotation.
The Specialty Coffee Association publishes the Coffee Skills course structure on its education website and in its course catalogue.
Discover our coffee roasting machines, industrial roasting systems, grinders, and complete facility solutions in one catalog.
View Product CatalogOpen the general catalog directly. No account or form is required.
