- Batch Capacity
- 2 kg per batch (1 kg minimum)
- Roasting Time
- 12 min for Medium Roast (in average)
- Heating System
- Utility model registered ceramic resistance system
PACIFICA 2E technical data
- Code
- GKPX2 - E
- Batch Capacity
- 2 kg per batch (1 kg minimum)
- Roasting Time
- 12 min for Medium Roast (in average)
- Heating System
- Utility model registered ceramic resistance system
- Temperature Control
- PID Temperature Control (BT, ET)
- Drum Type and Speed Control
- Single Wall Drum with Speed Controller
- Dimensions and Weight
- 102*98*161 cm 180 KG
- Power Requirements
- 220 * 230 V Single Phase; 2,5 KW Consumption
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Technical specs
| ELECTRICALLY HEATED | GAS HEATED | |
|---|---|---|
| Code | GKPX2 - E | GKPX2 - G |
| Batch Capacity | 2 kg per batch (1 kg minimum) | 2 kg per batch (1 kg minimum) |
| Roasting Time | 12 min for Medium Roast (in average) | 12 min for Medium Roast (in average) |
| Heating System | Utility model registered ceramic resistance system | Directly Gas Heated Burner |
| Temperature Control | PID Temperature Control (BT, ET) | PID Temperature Control (BT, ET) |
| Drum Type and Speed Control | Single Wall Drum with Speed Controller | Double Wall Drum with Speed Controller |
| Dimensions and Weight | 102*98*161 cm 180 KG | 102*98*161 cm 180 KG |
| Power Requirements | 220 * 230 V Single Phase; 2,5 KW Consumption | 220 * 230 V Single Phase; 0,5 KW Consumption |
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More about PACIFICA 2E
Overview
The Pacifica 2 Electric is designed for specialty and sample roasters who seek efficiency, consistency, and compactness. Featuring a utility model registered ceramic resistance heating system, it ensures precise thermal transfer and low emissions. With Artisan & Cropster compatibility, it becomes the perfect choice for controlled, repeatable roasting in limited spaces.
- Electrically Heated System (Ceramic Resistance)
- 2 kg capacity | 8 kg/hour output
- Contol panel with buttons
- PID Control for BT & ET
- Simultaneous roasting and cooling
- Compatible with Artisan & Cropster
- Ideal for sample roasting or small-batch production
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